The kitchens of Grand Hotel Huis ter Duin are looking for a new Kitchen Intern. Grand Hotel Huis ter Duin is a teaching company by heart. We offer interesting internships and learning opportunities in our various kitchens and restaurants.
You can count on us!
| We will take good care of you and help you to:
Stay vital
By raising awareness and actively guiding you, we help you stay physically and mentally healthy.
Keep growing
Do you want to become an expert or broaden your horizons? With education and training, we make that next step possible.
Achieve your goals
We embrace great plans, hold regular and structured conversations, and give you that extra push.
Maintain a work-life balance
We protect your work-life balance. With a healthy flow of talent, we manage workload peaks.
Maintain financial clarity
A solid financial plan brings peace of mind. If you get stuck, we offer perspective with clarity and solutions. |
What`s in it for you?
As a Kitchen Intern we offer you:
- A unique internship experience in a five-star deluxe hotel on the beach.
- An exciting and educational challenge within a large and enthusiastic team.
- An attractive internship remuneration of €600,- gross per month.
- Complimentary participation in coaching and vitality programme
- Development trajectories and sustainable employability
- Member of Tribe of Well Being
- Discounts on room stays and in the restaurants of Huis ter Duin.
- Accommodation options at our Employee Hotel ‘De Golf’ if you are coming from afar.
What will you be doing?
You will be responsible for:
- Preparation tasks such as washing, cutting, and preparing dishes.
- Assist in receiving and storing delivered items.
- Assessing the quality of products/ingredients.
- Preparing dishes according to recipes or specific instructions from the head chef.
- Performing quality checks and adjustments during the cooking process.
- Cleaning the working environment and kitchen equipment.
- Working in other departments during peak times.
Your profile
We are looking for someone who:
- Has relevant kitchen experience and still wants to learn a lot.
- Familiar with HACCP.
- Flexible and motivated with a strong team spirit.
- Mastering the Dutch and/or English language.
