Huis ter Duin searches
Breakfast Supervisor 

To strengthen our enthusiastic and motivated team, we are looking for a new Breakfast Supervisor for the Breakfast team of Grand Hotel Huis ter Duin.

You can count on us!

We will take good care of you and help you to:

Stay vital
By raising awareness and actively guiding you, we help you stay physically and mentally healthy.

Keep growing
Do you want to become an expert or broaden your horizons? With education and training, we make that next step possible.

Achieve your goals
We embrace great plans, hold regular and structured conversations, and give you that extra push.

Maintain a work-life balance
We protect your work-life balance. With a healthy flow of talent, we manage workload peaks.

Maintain financial clarity
A solid financial plan brings peace of mind. If you get stuck, we offer perspective with clarity and solutions.

What`s in it for you?

  • Lease a bike plan.
  • Take part in the vitality program including sports/yoga classes, relaxation sessions, nutrition plans, and development plans.
  • Complimentary participation in coaching and vitality programs.
  • Development programs and sustainable employability.
  • Discount on room stays, restaurants, and wellness.
  • An attractive gross salary between €2298,64 and €2858,07 , based on your experience and education, for a 38-hour workweek.
  • 25 vacation days and compensation for working on public holidays.
  • 8% holiday allowance.
  • Travel cost reimbursement, depending on the distance.

What you will do

As a Breakfast Supervisor, you will be responsible for:

  • Managing and coaching the breakfast staff.
  • Training new colleagues.
  • Overseeing compliance with safety regulations, HACCP and working methods.
  • Coordinating the work and adjusting when problems arise.
  • First-line handling of questions and comments from guests.

Your profile

We are looking for a colleague who:

  • Communication skills and easy interaction with both guests and colleagues.
  • Has an excellent command of Dutch and English; knowledge of German is an advantage.
  • Is an early bird who is naturally service-oriented and representative.
  • Is stress-resistant and prioritises correctly in a dynamic working environment.
Banqueting

Breakfast Supervisor -
Huis ter Duin

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