Huis ter Duin searches
Chef de Partie
You can count on us!
| We will take good care of you and help you to:
Stay vital Keep growing Achieve your goals Maintain a work-life balance Maintain financial clarity |
What`s in it for you?
- Lease a bike plan.
- Take part in the vitality program including sports/yoga classes, relaxation sessions, nutrition plans, and development plans.
- Complimentary participation in coaching and vitality programs.
- Development programs and sustainable employability.
- Discount on room stays, restaurants, and wellness.
- An attractive gross salary between €2298.64 and €2858.07, based on your experience and education, for a 38-hour workweek.
- 25 vacation days and compensation for working on public holidays.
- 8% holiday allowance.
- Travel cost reimbursement, depending on the distance.
Job description:
As Chef de Partie you are responsible for the assigned partie in the kitchen. The work consists of;
- Run part of the kitchen independently
- Assessing the quality of the products/ingredients to be used on, among other things, freshness, shelf life, etc. and preparing tools;
- You take care of the mise en place, the preparation and layout of various dishes;
- Thinking along and suggesting creative dishes for new menus;
- Supervise the work of the students and trainees; giving directions and checking quality;
- Cleaning the work area and kitchen equipment.
Job expectations, who are you?
You meet or largely master;
- A professional chef’s diploma is an advantage, preferably SVH chef training or comparable in the catering industry;
- Familiar with HACCP;
- Experience in the kitchen, preferably a similar kitchen;
- Grasp of the Dutch language and/or English language;
- Flexible;
- Motivated and active attitude;
- Team player.
