You can count on us!

What`s in it for you?

• Lease a bike plan.
• Take part in the vitality program including sports/yoga classes, relaxation sessions, nutrition plans, and development plans.
• Complimentary participation in coaching and vitality programs.
• Development programs and sustainable employability.
• Discount on room stays, restaurants, and wellness.
• An attractive gross salary between €2493.59 and €3100.47 based on your experience and education, for a 38-hour workweek.
  
• 25 vacation days and compensation for working on public holidays.
  
• 8% holiday allowance.
  
• Travel cost reimbursement, depending on the distance.

Job description:

As Sous Chef, you will be responsible for:

• Providing à la carte dishes and meals for both lunch and dinner.
• Coordinating and organising the execution of work within the kitchen.
• Receiving, checking and storing orders.
• Managing the kitchen team in the absence of the Head Chef.
• Contributing to and thinking about menus, dish compositions and the development of new recipes.

Job expectations, who are you?

Our Sous Chef meets or largely masters;

• Possesses SVH chef training or equivalent.
• Has experience in leading and coaching a team within a professional kitchen.
• Is flexible, motivated and a team player.
• Has good knowledge of the Dutch and English languages.
• Is familiar with HACCP and food safety standards.