Huis ter Duin searches
Breakfast Chef 

To strengthen our enthusiastic and motivated team, we are looking for a new Breakfast Chef for the kitchens of Grand Hotel Huis ter Duin.

You can count on us!

We will take good care of you and help you to:

Stay vital
By raising awareness and actively guiding you, we help you stay physically and mentally healthy.

Keep growing
Do you want to become an expert or broaden your horizons? With education and training, we make that next step possible.

Achieve your goals
We embrace great plans, hold regular and structured conversations, and give you that extra push.

Maintain a work-life balance
We protect your work-life balance. With a healthy flow of talent, we manage workload peaks.

Maintain financial clarity
A solid financial plan brings peace of mind. If you get stuck, we offer perspective with clarity and solutions.

What`s in it for you?

  • Lease a bike plan.
  • Take part in the vitality program including sports/yoga classes, relaxation sessions, nutrition plans, and development plans.
  • Complimentary participation in coaching and vitality programs.
  • Development programs and sustainable employability.
  • Discount on room stays, restaurants, and wellness.
  • An attractive gross salary between €2298.64 and €2858.07, based on your experience and education, for a 38-hour workweek.
  • 25 vacation days and compensation for working on public holidays.
  • 8% holiday allowance.
  • Travel cost reimbursement, depending on the distance.

What will you do?

As Breakfast Chef, you will be responsible for:

  • Serving the breakfast buffet and a la carte options.
  • Mise en place, preparing and formatting various dishes.
  • Managing staff and maintaining high quality standards.
  • Ensuring an optimal guest experience from start to finish.

Your profile:

We are looking for a colleague who:

  • Possesses professional chef training, preferably SVH chef or similar.
  • Has experience in the kitchen, ideally preparing breakfast in a similar environment.
  • Has knowledge of HACCP and is familiar with food safety requirements.
  • Has excellent command of the Dutch and/or English language.
  • Flexible, motivated, and is a real team player who shows stress resistance.
Cooking

Breakfast Chef -
Huis ter Duin

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